This is a delightfully rich pecan cake made with spelt flour and coconut oil, and never disappoints. I divide the cake into six portions and freeze each portion, then thaw and serve when company stops in. It’s … [More...]
I can’t think of an easier, more versatile cookie recipe than this one. It literally is made with three ingredients, it’s vegan, gluten-free, and healthy enough you’ll want to serve it to your kids for breakfast.
With only two ingredients, these melt-in-your-mouth delectables are perfect crowd pleasers. Whip them up as an elegant dessert for a dinner party in no time flat, or simply as an afternoon indulgence with a cup of java.… [More...]
These rich, fudgy delights will have you accumulating a lot of brownie points, especially because, unlike a conventional brownie, these gluten-free goodies won’t rob you of afternoon energy, even when eaten as a morning treat.
Before I evolved, birthdays and holidays meant an abundance of my homemade goodies – caramel corn, Smartie-covered cakes, fancy Yule logs, Nanaimo bars, and all the other stuff that inflammation is made of. Then I evolved to … [More...]
This sweet snack is a hit every time I make them. Packed with protein, fibre, healthy fat, and natural sweeteners, they make for great in-between meal snacks or treats. They are travel friendly and 100 per cent … [More...]