My mother has been making this bread for about 70 years, so, like many of her age-old recipes, getting it out of her head and onto a piece of paper is always an interesting endeavour, that usually … [More...]
Who doesn’t love crepes? If you’ve shied away from indulging in crepes because they don’t jive with your healthy eating plan, you’ll appreciate this old Finnish crepe recipe, turned healthy with a few tweaks. Forget the brain … [More...]
This recipe for banana loaf or muffins contains no added sugar or gluten. The sweetness comes from the bananas. Explore different muffin varieties by adding fruits, nuts or raisins, with a touch of cinnamon.
As you saunter through your local Farmers’ Market, consider the vast array of colourful produce choices. They’re not only beautiful, but also health-promoting! Don’t be afraid to try something new, look for organic heirloom varieties – … [More...]
This recipe is for all the busy people who can’t find time to knead, and all those who long ago gave up breadmaking after discovering their loaves could double as doorstops. If you have one minute of … [More...]
Reminiscent of a tea biscuit, this healthy scone, made with wholesome spelt flour, adds a new twist to an old-fashioned English afternoon teatime treat. Spelt is my go-to flour choice for swapping out ingredients in recipes that … [More...]