Finnish coffee bread, pulla, is a favourite among many, but for those who are steering clear of inflammatory foods, traditional pulla is on the do-not-eat list. It’s delicious, and slightly addictive, but made from the top three … [More...]
This is a delightfully rich pecan cake made with spelt flour and coconut oil, and never disappoints. I divide the cake into six portions and freeze each portion, then thaw and serve when company stops in. It’s … [More...]
I can’t think of an easier, more versatile cookie recipe than this one. It literally is made with three ingredients, it’s vegan, gluten-free, and healthy enough you’ll want to serve it to your kids for breakfast.
With only two ingredients, these melt-in-your-mouth delectables are perfect crowd pleasers. Whip them up as an elegant dessert for a dinner party in no time flat, or simply as an afternoon indulgence with a cup of java.… [More...]
These rich, fudgy delights will have you accumulating a lot of brownie points, especially because, unlike a conventional brownie, these gluten-free goodies won’t rob you of afternoon energy, even when eaten as a morning treat.
Yes, sadly the holidays have come to an end. Most of you are probably trying to achieve those New Years’ resolutions and get back to healthy eating. That doesn’t mean what we eat … [More...]
Before I evolved, birthdays and holidays meant an abundance of my homemade goodies – caramel corn, Smartie-covered cakes, fancy Yule logs, Nanaimo bars, and all the other stuff that inflammation is made of. Then I evolved to … [More...]
Craving sweets? Think easy, real easy. This crazy easy idea for fudge-filled chocolate bars will leave you wanting more after each bite. And the good news is they are healthy, real healthy.
