Flavourful vegan French toast
By Sari Huhtala
I was never really a fan of French toast in the past, but when a friend introduced me to this vegan version, I couldn’t resist the temptation to give it a try. Oh yum! Plus, since it’s eggless and its ingredients require no refrigeration, it makes an awesome breakfast treat when camping.
Vegan French toast
(Makes about 6 slices)
- 1 cup coconut milk
- 2 tbsp of flour (spelt, barley, kamut are good options, and for a gluten-free version rice flour would work)
- 1 tbsp nutritional yeast
- ½ tsp vanilla
- ¼ tsp salt
- Nutmeg to taste
- Bread for dipping (keep it healthy by choosing a spelt bread, or organic sprouted wheat, or a quality gluten free bread)
Mix all ingredients in a bowl. Soak bread slices individually in the French toast batter, and pan fry in coconut oil until golden.
