Sweet Potato Cookies

• 1½ cups organic oat flour or oats ground in a food processor
• 4 tbsp reserved cooking water (may need a little more)
• 1 large sweet potato
• pinch of oregano
• dash of turmeric

Steam and mash the sweet potato. Add the other ingredients to the mashed sweet potato and mix well. If your mixture feels dry, add a little more reserved cooking liquid. Roll out the dough and cut into fun shapes.

Bake at 350 degrees F for 10 to 15 minutes. Best stored in the freezer in an airtight container as they keep longer and are a cool treat for sore gums.