As a child, I remember smearing ground cloves on a tooth to ease a toothache, but since then haven’t given much thought to this ancient spice as medicine, but scientists have. In fact, the antimicrobial activity in … [More...]
One of our ancestor’s first food sources, lentils are among the most nutritious legumes one can consume, and, since they are easy to digest and rich in fiber, they feed healthy gut bacteria. Scrap the beef and … [More...]
This easy dessert idea was inspired by pricey store-bought natural food goodies a friend left behind one day. I glanced at the ingredients on the package, then recreated it in my kitchen in a flash. I taste-tested … [More...]
If you can turn on an oven, you can make these nutritious power-house crackers. All you need are four wholesome ingredients, and a few extra minutes on your hands. They store well, so make a batch or two … [More...]
In a day and age when Health Canada is working hard to wipe out the natural health industry through new regulations, it’s good to know phytotherapy will always be a free option. Headache? Infection? Pain? Gout? … [More...]
Got the munchies? These protein and fibre-packed grain-free crackers are the easiest ever to make. You can spice them up with seasonings or just enjoy plain with hummus, nut butters or just as a grab-and-go guilt-free snack … [More...]
A cup of kale provides nearly 500 per cent of an adult’s daily vitamin K needs, and, since vitamin K intake is linked to better bone density, this energizing salad is the bomb. Chock full of antioxidants … [More...]
This medicinal vinegar may be a key ingredient to one of your favourite salad dressings, but did you know used topically it can help eliminate skin tags, and conditions like ringworm, not to mention lower cholesterol levels … [More...]