A walk outside is a fast track to herbal happiness. Red clover is an edible perennial herb growing wild throughout Asia, Europe and northwest Africa. Luckily this little love of the legume family has … [More...]
This week’s question comes from Karyn in Grand Falls, NB. Karyn wants to know some fresh recipes to use the abundant veggies she’s grown in her garden. She’d like recipes that are interesting … [More...]
Summer is synonymous with salads. When the weather is hot, hydrating foods are first rate. Skip standing over the grill and keep the kitchen cool. Salads are a snap. Kick complicated prep to the … [More...]
“I wouldn’t feed this stuff to a dying animal, let alone a dying human being. If you agree, let the hospital management know. Or snipe at them via social media until they begin to pay attention. I … [More...]
My question is about my mother. She suffers from really bad edema in her lower legs. She takes a prescription diuretic for it, but she has been suffering from a loss of hearing, … [More...]
Tahini is a totally addictive nutritious super food that deserves more love. Tahini is made from toasted ground hulled sesame seeds. It is a Middle Eastern condiment, but also found in other countries cuisines. … [More...]
Over the years I saw hundreds of vegans or vegetarians in my practice of clinical nutrition. I respected their choice, be it for religious or personal reasons. I always felt that it was … [More...]
Magnesium is the master mineral, and when we are low, the body really feels it. Often thought of for muscle cramps, the uses of magnesium extend far beyond muscle health! Magnesium can be used to help … [More...]