I love baking this bread. It not only requires no kneading, it’s hearty and delicious, and it looks like something one would buy from a fancy bake shop. Your family will be wowed!
Years ago, after I realized I’d gone overboard when planting collard greens in my garden, I ended up using my surplus of collard leaves to make hummus and veggie wraps throughout the summer. The last couple of … [More...]
I left a mug full of dandelion flowers and a cheeky note that read “Dinner” with a scribbled heart once for my kids. It’s hard to tempt teenage palates with weeds, but even they found this versatile … [More...]
Taking stock of my pantry, I came across a bag of whole mung beans. These lovely whole green mung beans I typically use for sprouting for true live food nutrition. This time around, though, I thought I … [More...]
I’ve experimented with many healthy breakfast ideas over the years, but this one tops my list of a superbly easy, crazy good-for-you way to break the fast. It’s fabulous at home, in your hotel room, while camping, … [More...]
I don’t recall a summer passing by where we didn’t enjoy a good hearty classic Finnish salmon soup made with garden fresh potatoes and carrots, even after giving up dairy many years ago. Like most Europeans, I … [More...]
I know for some it’s a hard truth to swallow, but that all-beef patty on a white wheat bun is, well, a far cry from healthy, in spite of how many tomatoes you are piling on it. … [More...]
Craving sweets? Think easy, real easy. This crazy easy idea for fudge-filled chocolate bars will leave you wanting more after each bite. And the good news is they are healthy, real healthy.
This sweet snack is a hit every time I make them. Packed with protein, fibre, healthy fat, and natural sweeteners, they make for great in-between meal snacks or treats. They are travel friendly and 100 per cent … [More...]
